VEGETARIAN TASTING MENU

 
Padrón peppers, maldon salt

Tapioca marshmallow, ocopa sauce

Fried aubergine, plantain miso, pecans

Grilled cauliflower, yoghurt, almonds

Sprouting broccoli, coffee and smoked chilli dip

Vegetable ceviche, white peach, heirloom tomato, feta

Charred sweet potato

Barbeque plantain

Grilled Cabbage

Banana & yuzu ice cream, torched meringue, coconut

£35 per person

 

 

vegetarian tasting menu pdf