LUNCH MENU

weekdays from 12pm to 4pm

 

SNACKS
Padrón peppers 5

maldon salt 

Tapioca marshmallow 6

ocopa sauce

Courgette & cornmeal beignets 8

herb mayo & chilli jam

Popped corn monkfish cheeks 9

ají amarillo mayo

 

VEGETABLES

Green bean salad 7

edamame, avocado, coriander, mint

Sprouting broccoli 8

coffee & smoked chilli dip

Grilled cauliflower 8

yoghurt, almonds

Crispy aubergine 9

plantain miso, pecans

Grilled cabbage 9

aubergine purée, pickled brown butter, almonds

 

FISH & SEAFOOD

Sea bream ceviche 9

tiger’s milk, red onion

Tuna tostada 9

avocado jalapeño sauce, fried leeks, lime, radish

Spicy crab & green papaya salad 9

fresh herbs, sesame, crispy shallot

Grilled sea bream fillet 10

torched courgette, pickled fennel, jalapeño, shiso

Blackened octopus 13

confit potato, sundried tomato, cauliflower

Grilled prawns 14

toasted almonds, yuzu kosho dressing

 

MARKET FISH ON THE GRILL

Our fish is delivered daily, cooked over charcoal and served whole with a choice of

avocado & jalapeño, mango & ají limo or ají panca sauce (add extra for 1.5 each)

SIDES 

Black rice, chakalaka 4

Charred sweet potato, sesame 4

BBQ plantain, achiote oil 3

 

SWEETS

Sweet potato tart 7

yoghurt

HuacaHuaca 7

strawberry sorbet, almond sponge, strawberry marshmallow

Banana & yuzu ice cream 7

torched meringue, coconut

Piura Porcelana 8

black olive, chocolate crumb 

 

lunch menu pdf 

allergen menu pdf