A ceviche Masterclass in our private dining room at Chicama.
Starts at 7pm.
There are only 12 spaces available for this highly coveted affair and with tickets moving faster than a flaming llama, we certainly suggest booking as early as possible to avoid disappointment.
The experience includes an intimate masterclass with one of our senior chefs, where you’ll learn how to make two different types of ceviche at our very own chef’s table, followed by a sumptuous feasting menu arranged to compliment the delicious ceviches you will be preparing. To start the night off in true Peruvian style, you’ll be treated to an ice-cold Pisco Sour to get you in the mood for a wonderful evening of ceviche making and feasting upon our delicious array of Peruvian- inspired dishes.
DINNER TASTING MENU
Popped corn monkfish cheeks, ají amarillo mayo
Tapioca marshmallow, ocopa sauce
Tuna, avocado jalapeño sauce, fried leeks, lime, radish
Sea bass ceviche, soy tiger’s milk, wakame, sesame
Fried aubergine, plantain miso, pecans
Sprouting broccoli, coffee and smoked chilli dip
Whole grilled fish of the day
Banana & yuzu ice cream, torched meringue, coconut