DINNER TASTING MENU

 
Popped corn monkfish cheeks, ají amarillo mayo

Tapioca marshmallow, ocopa sauce

Tuna, avocado jalapeño sauce, fried leeks, lime, radish

Sea bream ceviche, tiger’s milk, red onion

Fried aubergine, plantain miso, pecans

Sprouting broccoli, coffee and smoked chilli dip

Whole grilled fish of the day

Black rice

Banana & yuzu ice cream, torched meringue, coconut

£45 per person

 

 

dinner tasting menu pdf