Back to Chicama menus

DINNER MENU

daily from 6pm

 

SNACKS
Padrón peppers 6

maldon salt 

Courgette & cornmeal beignets 9

herb mayo & chilli jam

Popped corn monkfish cheeks 9

ají amarillo mayo

Tapioca marshmallow 7

ocopa sauce

VEGETABLES

Grilled cauliflower 10

yoghurt, almonds

Sprouting broccoli 10

coffee & smoked chilli dip

Aubergine 11

plantain miso, sour cream, pecans

Smoked mushroom ceviche 11

ceps tiger’s milk, smoked olive oil

Grilled cabbage 10

aubergine purée, pickled brown butter, almonds 

FISH & SEAFOOD

Scallop ceviche 15

Jerusalem artichokes, truffle milk

Sea bass ceviche 14

soy tiger’s milk, sesame

Salmon ceviche 13

smoked ají limo tiger’s milk, avocado, tomato, puffed rice

Tuna 15

avocado jalapeño sauce, fried leeks, lime, radish

Spicy crab & green papaya salad 16

fresh herbs, sesame, crispy shallot

Squid marinated in garlic & ají panca 19

white quinoa, olive mayo

Blackened octopus 19

confit potato, sundried tomato, cauliflower

Trout cooked in banana leaf 15

red quinoa, mango & ají limo sauce

Grilled prawns 17

toasted almonds, yuzu kosho dressing

 

MARKET FISH ON THE GRILL

Our fish is delivered daily, cooked over charcoal and served whole with a choice of

avocado & jalapeño, mango & ají limo or ají panca sauce (add extra for 1.5 each)

SIDES

Black rice, chakalaka 5

Charred sweet potato, sesame 4

BBQ plantain, achiote oil 4

 

SWEETS

Sweet potato tart 8

yoghurt

Smoked beer ice cream 8

honeycomb, beer caramel

Banana & yuzu ice cream 8

torched meringue, coconut

Piura Porcelana 10

black olive, chocolate crumb 

 

PLEASE NOTIFY A MEMBER OF THE STAFF IF YOU HAVE ANY TYPE OF FOOD ALLERGIES AND ASK FOR THE ALLERGENS MENU. 

A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR FINAL BILL.