DINNER MENU
DINNER
£12
PISCO SOUR
pisco, citrus, egg white, bitters, sugar
£12
-
£8
PADRON PEPPERS (VG)
chipotle salt
£8
£6 each
CEZAR 000
xl cantabrian anchovy, chicory, zamorano cheese
£6 each
£12
SESAME PRAWN TOAST
ají okonomi, spring onion, katsuobushi
£12
£12
TAPIOCA MARSHMALLOW (V)
black truffle, pecan ocopa
£12
£9
TARAMA
sourdough, trout roe
£9
£12
CRISPY CALAMARI
ají amarillo mayo, lime
£12
-
£21
BLUEFIN TUNA CRUDO
avocado, soy ponzu, jalapeño
£21
£17
SEABASS CEVICHE XO
xo, daikon, lime
£17
£19
HAMACHI CRUDO
jalapeno, yuzu
£19
£15
SMOKY MUSHROOM CEVICHE (VG)
kombu tiger’s milk, nori
£15
£25
OTORO AND TOMATO TARTARE
capers, mojama, oscietra caviar, sourough
£25
-
£8
GRILLED CORN RIBS (V*)
ají lime salt, amarillo butter
£8
£8
CABBAGE ANTICUCHOS (VG)
miso, nori, sesame
£8
£26
CARABINERO ON TOAST
ajada, saffron sofrito
£26
£23
OTORO CONFIT
sesame, fine beans, spring onion
£23
£15
CRISPY AUBERGINE ( V*)
plantain miso, sour cream, pecans
£15
£20
WHITE ASPARAGUS (V*)
tarama cream, bottarga
£20
-
£38
SNOW CRAB LEGS
rocoto butter emulsion, smoked pimento
£38
£44
MISO CHILEAN SEABASS
piquillo pepper & red miso sauce
£44
£44
½ GALICIAN OCTOPUS
tomato chimichurri
£44
£34
SUDADO DE MARISCOS
clams, mussels and snow crab
£34
CATCH OF THE DAY
amarillo butter (ask for todays fish)
£60
/
£95
SEAFOOD PLATTER
wild white prawns, octopus, scallops, soft shell crab
£60
/
£95
-
£12
CAVOLO NERO (VG)
goma dressing
£12
£9
TOMATO SALAD (VG)
classic tigers milk
£9
£7
SHAVED SALAD (VG)
cabbage, green apple, nori, sesame
£7
£7
BLACK RICE
chakalaka
£7
£6
CREAMY QUINOA (VG)
ají amarillo, kombu dashi
£6
£3
GRILLED SOURDOUGH (V*)
butter or olive oil
£3
Dishes are designed to be shared (minimum 2 guests) and are served when ready, please let your waiter know about any allergy or dietary. £65 Per Person.
REGULAR TASTING MENU
PADRON PEPPERS
chipotle salt
CEZAR 000
xl cantabrian anchovy, chicory, zamorano cheese
SESAME PRAWN TOAST
ají okonomi, spring onion, katsuobushi
BLUEFIN TUNA CRUDO
avocado, soy ponzu, jalapeño
SEABASS CEVICHE XO
xo, daikon, lime
CRISPY AUBERGINE
plantain miso, sour cream, pecans
CATCH OF THE DAY
amarillo butter (ask for todays fish)
SHAVED SALAD
cabbage, green apple, nori, sesame
BLACK RICE
chakalaka
BURNT CHEESECAKE
gooseberry jam
Dishes are designed to be shared (minimum 2 guests) and are served when ready, please let your waiter know about any allergy or dietary. £50 Per Person.
VEGETARIAN TASTING MENU
PADRON PEPPERS
chipotle salt
TAPIOCA MARSHMALLOW
black truffle, pecan ocopa
GRILLED CORN RIBS
ají lime salt, garlic butter
CABBAGE ANTICUCHOS
miso, nori, sesame
SMOKY MUSHROOM CEVICHE
kombu tiger’s milk, nori
CRISPY AUBERGINE
plantain miso, sour cream, pecans
WHITE ASPARAGUS
black truffle and capers
SHAVED SALAD
cabbage, green apple, nori, sesame
CREAMY QUINOA
ají amarillo, kombu dashi
BURNT CHEESECAKE
gooseberry jam
Dishes are designed to be shared (minimum 2 guests) and are served when ready, please let your waiter know about any allergy or dietary. £50 Per Person.
VEGAN TASTING MENU
PADRON PEPPERS
chipotle salt
GRILLED CORN RIBS
ají lime salt, garlic butter
CABBAGE ANTICUCHOS
miso, nori, sesame
SMOKY MUSHROOM CEVICHE
kombu tiger’s milk, nori
CRISPY AUBERGINE
plantain miso, sour cream, pecans
WHITE ASPARAGUS
black truffle and capers
TOMATO SALAD
classic tigers milk
SHAVED SALAD
cabbage, green apple, nori, sesame
CREAMY QUINOA
ají amarillo, kombu dashi
CHURROS
chocolate sauce
DIGESTIFS
Chateaux La Tour Blanche, Sauternes, Bordeaux, France, 2014
12.5 / 125
Fonseca Guimaraens Vintage Port, 2012
11 / 110
Whiskey, Nikka Coffee Grain
16
Armagnac, Chateau De Laubade
15
Pisco, Barsol, Torontel
17
Espresso Liqueur, Luxardo
9
Mezcal, Madre Espadin
16
Tequila, Patron Añejo
17