From 1st to 23rd December



Tempura leeks, smoked cods roe

Panisse, ocopa sauce, red pepper jam

Tuna, seaweed rice, winter mangos


Sea bass ceviche, nori, wakame, kiwicha


Fried aubergine, plantain miso, pecans


Whole grilled bream

Black rice

Black garlic brussel sprouts


Yogurt and yuzu


The food will be served to the table as it is ready 

and all dishes are designed to share


lunch menu pdf