CHRISTMAS LUNCH MENU

From 1st to 23rd December

 

 

Tempura leeks, smoked cods roe

Panisse, ocopa sauce, red pepper jam

Tuna, seaweed rice, winter mangos

 

Sea bass ceviche, nori, wakame, kiwicha

 

Fried aubergine, plantain miso, pecans

 

Whole grilled bream

Black rice

Black garlic brussel sprouts

 

Yogurt and yuzu

 

The food will be served to the table as it is ready 

and all dishes are designed to share

 

lunch menu pdf