From 1st to 23rd December



Padron peppers & queso fresco

Tempura leeks, smoked cods roe


Panisse, ocopa sauce, red pepper jam


Tuna, seaweed rice, winter mangos

Sea bass ceviche, nori, wakame, kiwicha


Fried aubergine, plantain miso, pecans


Whole grilled brill

Spiced lentil rice

Black garlic brussel sprouts


Mirin cake, palm sugar



£ 55 per person

The food will be served to the table as it is ready 

and all dishes are designed to share


lunch menu pdf