CHRISTMAS DINNER MENU

From 1st to 23rd December

 

 

Padron peppers & queso fresco

Tempura leeks, smoked cods roe

 

Panisse, ocopa sauce, red pepper jam

 

Tuna, seaweed rice, winter mangos

Sea bass ceviche, nori, wakame, kiwicha

 

Fried aubergine, plantain miso, pecans

 

Whole grilled brill

Spiced lentil rice

Black garlic brussel sprouts

 

Mirin cake, palm sugar

 

 

£ 55 per person

The food will be served to the table as it is ready 

and all dishes are designed to share

 

lunch menu pdf