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BRUNCH MENU

weekends from 11am to 4pm

 

SNACKS
Padrón peppers 6

maldon salt

Tapioca marshmallow 7

ocopa sauce

Popped corn monkfish cheeks 9

ají amarillo mayo

Courgette & cornmeal beignets 9

herb mayo & chilli jam

 

VEGETABLES

Green bean salad 8

edamame, avocado, coriander, mint

Sprouting broccoli 9

coffee & smoked chilli dip

Crispy aubergine 9

plantain miso, pecans

Grilled cabbage 10

aubergine purée, pickled brown butter, almonds

 

BRUNCH

Sweetcorn pancake 11

crab, ají amarillo hollandaise, pickled chilli

Cured salmon 12

grilled sourdough, avocado, poached egg

Fish brioche bun 13

spiced red cabbage

Spicy crab and green papaya salad 15

fresh herbs, sesame, crispy shallots

 

FISH & SEAFOOD

Sea bass ceviche 12

soy tiger’s milk, wakame, sesame

Salmon ceviche 12

smoked ají limo tiger’s milk, avocado, tomato, puffed rice

Tuna tostada 11

avocado jalapeño sauce, fried leeks, lime, radish

Grilled sea bream fillet 12

torched courgette, pickled fennel, jalapeño, shiso

Blackened octopus 15

confit potato, sundried tomato, cauliflower

Grilled prawns 15

toasted almonds, yuzu kosho dressing

 

MARKET FISH ON THE GRILL

Our fish is delivered daily, cooked over charcoal and served whole with a choice of

avocado & jalapeño, mango & ají limo or ají panca sauce (add extra for 1.5 each) 

SIDES

Black rice, chakalaka 5

Charred sweet potato, sesame 4

BBQ plantain, achiote oil 4

 

SWEETS

Sweet potato tart 8

yoghurt

Smoked beer ice cream 8

honeycomb, beer caramel

Banana & yuzu ice cream 8

torched meringue, coconut

Piura Porcelana 10

black olive, chocolate crumb

 

CHICAMA PRESSED JUICES £5.5

Fennel, pear & apple

Kale, spinach, celery & cucumber

Avocado, pear, soya milk & honey

Pineapple, banana, almond milk, turmeric & ginger

Strawberry, red cabbage & apple

 

PLEASE NOTIFY A MEMBER OF THE STAFF IF YOU HAVE ANY TYPE OF FOOD ALLERGIES AND ASK FOR THE ALLERGENS MENU. 

A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR FINAL BILL.