BRUNCH MENU

weekends from 11am to 4pm

 

SNACKS
Padron peppers 5

maldon salt

Tapioca marshmallow 6

ocopa sauce

Popped corn monkfish cheeks 9

ají amarillo mayo

 

VEGETABLES

Green bean salad 7

edamame, avocado, coriander, mint

Sprouting broccoli 9

coffee & smoked chilli dip

Crispy aubergine 9

plantain miso, pecans

Grilled cabbage 9

 

BRUNCH

Sweetcorn pancake 10

crab, ají panca hollandaise, pickled chili

Cured salmon toast 10

grilled sourdough, avocado, poached egg

Fish brioche bun 13

spiced red cabbage

Spicy crab and green papaya salad 15

fresh herbs, sesame, crispy shallots

 

FISH & SEAFOOD

Sea bream ceviche 9

tiger’s milk, red onion

Tuna tostada 9

avocado jalapeño sauce, fried leeks, lime, radish

Grilled sea bream fillet 10

torched courgette, pickled fennel, jalapeño, shiso

Salmon ceviche 12

ají limo tiger’s milk, avocado, tomato, puffed rice

Blackened octopus 13

confit potato, sundried tomato, cauliflower

Grilled prawns 14

toasted almonds, yuzu kosho dressing

 

MARKET FISH ON THE GRILL

Our fish is delivered daily, cooked over charcoal and served whole with a choice of

avocado & jalapeño, mango & ají limo or ají panca sauce (add extra for 1.5 each)

 

Black rice 4

Charred sweet potato, sesame 4

BBQ plantain, achiote oil 3

 

SWEETS

Sweet potato tart 7

yoghurt

Strawberry sorbet 7

almond sponge, strawberry marshmallow

Banana & yuzu ice cream 7

torched meringue, coconut

Piura Porcelana 8

black olive, chocolate crumb

 

CHICAMA PRESSED JUICES £5.5

Fennel, pear & apple

Kale, spinach, celery & cucumber

Avocado, pear, soya milk & honey

Pineapple, banana, almond milk, turmeric & ginger

Strawberry, red cabbage & apple

 

brunch menu pdf

allergen menu pdf